MEALS
Meals
FOOD MENU FOR MT. KILIMANJARO CLIMBING
BREAKFAST
Tea, Drinking chocolate, Milo, Coffee, Biscuits, Milk
Breakfast
Porridge – Oat porridge, Finger millet porridge, Maize porridge, Semolina (sooji) porridge Fruits – Assorted fruit plate, Fruit platter, Selection of Fruits
Toasted Bread, French toast
Eggs – Onion omelet, Plain omelet, Spanish omelet, Scottish eggs (over easy)
Grilled bacon, Grilled sausages
Cheddar cheese
Tanzania tea, drinking chocolate, Coffee, Decaffeinate, Milk (Nido) Pan cakes
Sautéd potatoes
Stir fried mushroom
LUNCH BOX
Juice box
Biscuits
Cut fruits Chocolate Portions of cheese Queen cakes Bread sandwich Sweetness(pipi), chicken,
FOOD MENU
Grilled chicken
Beef pies and Veg pies Accompaniment:
Biscuits, Pringles, Potatoes crisp Hard boiled eggs and tomato ketchup Sweet breads
Pancakes
Dessert Chocolate
Fruit slices, Fruit platter, Fruit Salad
Veg fuss ills
Tea, Coffee, Drinking chocolate, Milo, Milk (Nido)
DINNER
Soups
Cream of cucumber and potatoes Cream of celery soup
Leeks soup
Cream of garlic soup
Vegetable soup
Cream of cucumber and potatoes
MAIN COURSE
Grilled beef served with Gravy garnished with grilled tomatoes Beef stroganoff
Fried chicken
Spiced meatballs with a creamy pomodoro sauce
Mincemeat with bolognese sauce
Chicken chasseur
Grilled Beef fillet served with a mint sauce
Chicken fricassee, with a coulis and tomato sauce
Vegetable rice
Macaroni with cheese
Spaghetti pomodoro
Turmeric rice
Accompaniment Lyonnaise potatoes
French fries
Fried potatoes Dessert
Banana fritters
Queen cake glassed with chocolate source
Grape suzettes and pancake
Creamed Caramel
Custard pudding
Bread and buttered pudding
Cake
Fruit salad
Fresh fruits
Tea, Coffee, Drinking chocolate, Milo, Milk (Nido)
VEGETARIAN MENU ON KILIMANJARO
We have many trekkers who are vegetarian and our cooks are well trained to handle these requirements. You are free to meet our cook during the briefing session to discuss and create a menu which meets your criteria.
Here are some sample dishes:
VEGAN MENU ON KILIMANJARO
We have many trekkers who are Vegan and our cooks are well trained to handle these requirements. You are free to meet our cook during the briefing session to discuss and create a menu which meets your criteria.
Soups:
Vegetable soup and bread
Pumpkin soup Cucumber soup Leek soup Vegetable Salad Sweet potatoes soup Carrot soup
Salads:
Mushrooms with Vegetables
Fried potatoes with vegetable sauce Main Course:
Grilled Sandwich Pasta
Rice
Porridge
Boiled Potatoes Mashed potatoes Beans
Vegetable Samosa Chapati
Chinese rice
Spaghetti Accompaniment:
Chips Fruits Black Tea Fruits
Cream of cauliflower & carrot Vegetable soup and bread Pumpkin soup
Cucumber soup
